Green Tea Pops

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Hmm this is a very nice dessert if you're like Gilburt that really likes jelly and in addition to that, it's nice for those that don't really like sweet things - cuz you can alter the sugar levels just the way you like it - and they're especially nice when it comes to sweaty nights and thirsty throats. The jelly is poured ontop of the cake, so it's really beneficial if you have those muffin tins - if not, a big cake tin is fine as well...

Green Tea Cake:
(Please look at my chiffon cake recipe, also add 2 teaspoon of greentea powder into the milk)

then, place 1-2 tblspoon of the cake batter into ungreased muffin tins and bake in 150 for 15 minutes, take out from oven and flip the tin upside down and have it supported by two cups for about half an hour. Once all is cooled, remove the cakes from the muffin tins, wash the tins with soapy water and rinse thoroughly to remove any residual cake crumbs on the sides of the tins and also dry the tins thorougly. (This is necessary for this cake if you dont have a lot of muffin tins so that the jelly will be easily and cleanly removed from the tins once the jelly sets). Then, put back the cakes back into the muffin tins ready for the jelly mixture

Yolk Flavoured Jelly:
You can get these kind of jellies in asian supermarkets. I used half a packet of the egg yolk jelly for about 15 small cakes like this. Cook it as the instructions and let it cool for 10 minutes before putting it ontop of the cakes. Put it in the fridge and let the jelly set before eating :3.