Chicken Fried Rice Wrapped in Fried Eggs

Since I'm currently crazy about Japanese dramas - I'm also currently crazy about Japanese food and food presentation - particularly bento boxes, cuz I always take lunch with me when I go to uni and sometimes.. the food i bring is not so appealing and I end up buying something. So this is something I made for my dad b/c he was sick of bringing curry for 3 consecutive days, and since he's really diet conscious, I made him a healthy lunch instead :). I got this recipe from this book that i snitched off GB's mum. LoL.. it's really pretty and colourful :3 This recipe will be enough for two people.

Chicken Fried Rice (time to make, less than 10 minutes)

• half a chicken breast
• 1 c of peas
• 1/2 onion diced into small pieces
• 1 clove of garlic
• 1 1/2 plate of rice
• salt and pepper to season

• Sautee garlic and onion in 1 tblspoon of olive oil
• add in chicken breast, and sautee further until it changes colour
• add in rice
  
• add in peas
• and season
• set aside

Egg wrap:

• 3 eggs - whisk in a bowl, add alittle bit of milk
• pour half of the egg mixture into a wide pan that has been heated up with some oil
• spread around the pan so it takes up a lot of area, and leave until cooked
• place half of the rice into the fried egg and wrap it around, place it into your lunch box
• do the same for the rest of the fried rice

Garnishing:

• Green beans and Carrots: Boil it for 2 minutes in boiling water and alittle bit of sugar, salt and vinegar. Drain and blanch with cold water - dry it and place it in the lunch box
• Put some tomato or bbq sauce ontop
  
• sliced Fried Tofu pockets that is often used for inari sushi