RoTi Manis

Left (sprinkled with sesame seeds): Tausa/Red Bean Bun
Right (sprinkled with breadcrums): Ragout-bun

Dough Mixture
Mixture A:

• 1 sachet of yeast (fermipan/di NZ pake: elfin instant dry yeast for breadmakers)
• 150 mL warm water
• 100 g flour

Mixture B:

• 400 g flour
• 100 g white castor sugar
• 150 warm milk
• 2 eggs

Bahan C:

• 100 g margarine
• 1/2 tspn salt

How to make dough:

1. Mix everything in mixture A to form a paste, leave out for 15 minutes until they form bubbles
2. Add in mixture A to mixture B and mix together until it is not sticky anymore
3. Add in Mixture C
4. Keep on kneading the dough until the dough is stretchy and not sticky (if you use a mixer, it'll probably take 20 minutes to knead)
5. Heat up your oven to 50C for 10 minutes and turn it off
   
6. Cover the dough with wet towel and place it in the oven for 30 minutes
7. Mean while make your fillings
8. Take dough out of the oven and place on a greased surface
9. Part into pieces each weight 40 g
10. Then roll these dough portions on the greased surface in a rounded motion (to make sure that it produces a smooth and shiny surface of bread)
    
11. Fill in the dough with the fillings of your choice
12. Let it stand for 1o minutes
13. Brush with egg white
14. Sprinkle with breadcrumbs or sesame seeds
15. Bake in 170C oven for 15 minutes
    

Tausa:

• Red bean paste bought from the asian supermarket

Ragout:

• Look at previous entry