Food Science Food Festival: Risoles

Risoles Isi Ragout

Pancake:

• 2 eggs
• 1 c of flour
• 1 c of milk
• mix everything thorougly
• fry in medium heat until cooked -> not browned

Ragout:

• 1 chicken breast (boil until cooked and dice into tiny pieces)
• 2 carrots (boil until softned and dice into tiny pieces)
• 2 sticks of celery (boil for 5 minutes until softend and dice into tiny pieces)
• 300 mL of milk
• 4 pieces of garlic
  
• 2 tblspoon flour
• 1/4 c water
• 1/4 teaspoon of nutmeg
• salt and pepper to taste

1. once everything is diced, set it aside
2. sautee the garlic for 2 minutes
3. add in the diced chicken and vegies, sautee further for 5-7 minutes
4. add in milk, sautee further for 5-10 minutes in medium heat
5. put lal the seasoning
6. dissolve 2 tblspoon with flour in 1/4 c of water
7. pour into the milk mixture
8. Sauce will thicken over time, so stir continuously to avoid burning at the bottom of the pan
9. Once the sauce is thick and not so runny, take off from heat- set aside

Assembly:

1. Take a pancake
2. fill with ragout
3. Roll (like how you'd roll a spring roll)
4. secure the ends of the rolls with the flour paste

Cooking:

• 2 eggs, crack and whisk-> place in a flat bowl
  
• bread crumbs -> place in a flat bowl
• oil to deep dry
• Take 1 filled pancake -> roll in eggs -> roll in bread crumbs -> deep fry