Food Science Food Festival: Winko Babat

Sorry yaa.. gambarnya ngak menggiurkan, fotonya salah angle, kekekeke tp udah abis diserbu org sebelon bisa difoto lagi. Tp suwer deh.. ini winkonya enak benerr!!!!!

Last week was my friend's food festival, but I got so tired and I forgot to upload the pictures from there. Well anyway, I made several things and one of it is winko. Everybody seemed to like it and they asked me how to make it. Hmm...it seriously isnt all that hard! :) This recipe had been tried and tested for more than 4x, so i'm sure this recipe is the best.

Ingredients:

• 200 g glutinous rice flour
• 150 g sugar
• 450 mL of coconut milk (preferebly kara brand if you live outside Indonesia)
• 2 eggs (seperated) (white and yellow)
  
• 2 teaspoon of vanilla essense
• 1/2 tsp of salt
• 300 g of dessicated coconuts
  

How to make it:

1. Whisk egg white until it forms bubbles and still runny (berbuih) , not until its stiff
   
2. Add in sugar and whisk again until it is all dissolved
3. Add in glutinous rice flour+dessicated coconuts+coconut milk
   
4. Mix well until all is combined well
5. Turn on your oven to 180 C
6. Prepare your baking pan -> line with baking paper
7. Pour your mixture into the pan, and bake for about 20 minutes or until the top has become dry
8. Then, take it out and brush the all of the remaining egg yolks on top of the cake and bake for a further 20 minutes or until the yellow has turned golden brown
9. Take out from oven, let it to cool
10. Cut according to your preference