Monday, June 18, 2007

My dad and The Hair Dryer

Bokap gua emang suka banget nyeletuk aneh2 yg tentang apa aja yg bersangkut paut dengan kerapihan.

Contohnya, klo dia liat handuk gua berkeliaran dimana2, dia bakalan bilang "En (alias Angie), gantung tu handuk lu diluar biar ngak bau!"

Kadang2, dia bilang "En, cuci piring lu habis makan! Jangan suru org lain melulu cuciin buat elu!"

Ataw - "En, bantu2 bersih2 rumah, jgn pergi melulu lu kerjanya"

This time, dia liat hair dryer tergeletak di kamar mandi abis gua pake. Dy bilang:

"En, itu rapihin TIUP RAMBUT sebelom lu pergi, jgn suruh si Irene yg betulin lagi"

L O L!

L O L!

L O L!

L O L!

L O L!!!!!!!

Wednesday, June 13, 2007

Kiwifrut monster


How big can you get?

Thursday, May 24, 2007

Jajah.com

hey'all..just quickly.. this postdoc from our lab was talking about calling about a website that allows you to ring locally and internationally for free. It's called www.jajah.com - I havent tried it, but she said it's really good. No Downloads, no headsets, and its free. But it's not free if you dont sign up but you can try it out for 5 minutes before they cut you off. If you sign up, you get 150 minutes/week and watch some scrolling ads.. hehe.. Every country is different tho..

OK, talk to u l8r, i gotta run.. got lab meeting. ciao

Sunday, May 20, 2007

Nastar - Pineapple Tarts

Ahh.. its weekends.. sorry for being on hiatus for almost a month, I just don't have the time to update as much as I used to. Basically, when I'm working, I have to wake up at 6 in the morning everyday right, and I have to leave the house by 7 to catch my bus at 7.15am. Then, I finish work at 4.30 and if I go home with GB, I'll have to wait till 9 o'clock because he's doing his masters thesis right now. If I go home by bus straight away, I'll get home by 6 o'clock. So when i get home, I take a shower and have dinner, then prepare lunch for the next day..and get ready to . SLEEP. XD. That explains why I haven't been able to update much in here. Anyway.. I love weekends. I just love weekends, the only time I get to hang out with friends or do whatever. Now that I'm working, I truly feel the need for weekends. Seriously, I just find it so relaxing to do household chores like cleaning and baking especially. Do you guys know that have not got the time to bake! I have not baked for 1 month!! This weekend, I wasnt going out anywher.. so I baked nastar (Pinapple Tarts) at 10 o'clock at night.. it took a long time, i finished baking by 2 o'clock in the morning! But it's all worth the efforts!! You know, this nastar melts in your mouth the moment you put it in your mouth! GYAA!!

Ok, for those who are keen to try.. here is the recipe:

For the pastry:

  • 250 g anchor butter at room temperature
  • 1 tablespoon of margarine
  • 300 g of plain flour
  • 1.5 tablespoon of cornflour
  • 1.5 tablespoon of tapioca
  • 3 egg yolks
    • sift flour, cornflour and tapioca together
    • whisk butter and margarine until light and creamy with the colour of light yellow at medium speed
    • add egg yolks one by one until incorporated again at medium speed.
    • Then, add the flour mixture by sifting again into the egg and butter mixture
    • It's really important that you avoid using your hands as much as possible because this will cause the dough to melt and the cookie will become very hard. So at this stage, use your spatula
    • Once the mixture is all incorporated, put it in the fridge for 30 minutes
For the pineapple filling: (prepare this first)
  • 1 440g can of crushed pineapple in natural juices (Okay, normally ppl suggest using shredded pineapple, but honestly, I just don't give a flying donkey's ass about this. But this crushed pineapple works really well), Oh, drain the juice of course ^^
  • 50 g sugar (can add more if you like sweet)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon of clover
    • After draining the pinapple juice, put it in a pan with sugar, cinnamon and clover. Then, boil it until the rest of the juice thickens up and becomes a dry thick paste.
    • Put this in the fridge until cool
    • Take it out and then make small balls out of this for easy assembly of the tart
    • leave aside
For assembly:
  • Take 1 teaspoon full of chilled dough and form it into a ball using the tips of your teaspoon
  • Then, cut out a small plastic sheet and place your dough there. Quickly fill the dough with the pineapple filling that you've already formed into small balls.
  • Place onto baking sheets
  • Repeat until dough is finished
  • Brush with eggs (1 egg and whisk until incorporated)
  • Bake in preheated oven (170C) until golden brown (not burnt)
Hm.. I think I might end up giving them away..cuz.. I dont have the guts to eat them. hahahaha.. they're quite full of butter. >.> So, I think this is a good gift for someone. Okay, so I'm gonna get ready, I'm going out tonight! Catch you guys later.

Friday, April 20, 2007

Wisdom Teeth

udah ada yg pernah operasi wisdom teeth ngak? (Anybody had their wisdom teeth taken out?)

Kaenya, guwa harus operasi nih..
...........
..........
.........

Wednesday, April 11, 2007

First day in my first job - mice glorious mice

Hello guys, as I promised, I will write a small review of my first day experience in my first job. Honestly, although I was a little nervous, I was quite excited to start my life as an employee - you know, all the early mornings (which I am proud to admit I have not had for a while), getting ready and having proper breakfast instead of having brunch (and the list goes on - however, I know one day it'll get boring, but till then :) :) :) ).

Okay, so I slept at 10 pm last night after having dinner with GB at this Japanese Restaurant. I tried sleeping, but I had too much adrenalin to start the next day. I couldn't sleep at all! I kept on waking up every now and then and finally my alarm got off at 6 am. I jumped out of bed, took a nice warm shower in a chilly autumn morning, had breakfast and got dressed - I still had an unusual 30 minutes before the bus arrival at 7.15 am.

Okay, so I got on the bus, got off at 8 am - where I was suppose to commence my day at 8.30 am. I got a spare 30 minutes, so I walked around and exercised a little bit. By then, I was introduced straight away to the lab technician who was going to train me and get me up to scratch with my duties as a research assistant.

She and my boss went through the list and said that I would be mainly incharge of the mice colonies, mice breeding system, mice culling (a softer word for putting down) and mice blood collecting. (*shriekkk*) My hands were getting cold and I got goosebumps just imagining it. Then, they took me up to the animal house, where they keep the mice in boxes in a plastic tent - seriously, it looked lyk a quarantine place. Just to get in, we had to change our clothes to surgical type clothes and wear hair net and foot covers.

Next, I had to weigh the mice *SHRIEK*, I have never ever ever ever touched a mouse in my life before. We were supposed to hold it by the tail - I couldnt get my hands to touch it, but I did my best. The first time round I felt so scared I screamed when I touched one mouse. Oh, i forgot, these mice are imported from the US - some are genetically modified and they're BLACK some are BROWN and most are surprisingly very cute. I cant imagine putting them down one day - I'll be so sad. So yeah, I finally built up the courage to hold the tail of more than 20 mice today. There will be more mice handling to come. The rest of the day was basically just some paper work and administration.

So this is an interesting start. I better get to sleep, I gotta wake up early tomorrow - lets not dream about black mice *shriek*

Monday, April 09, 2007

Last day as a bum

There are exactly 26 more official hours of me being a bum. I will start my new job this wednesday. I honestly feel a little daunted: what if I do the tasks wrong, what if I get in trouble with my boss, what if my boss is not nice, what if the colleagues aren't nice, what if I can't do the jobs that I said I could. Aaaa.. it's really scary >.<.. Anyway, I will inform you guys of my first day at my new job when the day comes, mean while, wish me luckk ^^.

Friday, March 30, 2007

GOOD NEWS!

He'all!.. good news, I just got a job as a laboratory technician in one of the groups in the University that researches on Obesity!! Anyway... Thanks God gwa udah dapet kerja...Thanks to you guys for encouragement and support and words of wisdom. Aghh.. finally guwa dapet kerja!!!! YAY!

Thursday, March 29, 2007

Guess, which one of these eyes belong to me?!



Coffee Toffee Walnut Cake


This is thee best, out of the best cake I've ever made in the history of my entire life. It's easy and it's goddamn pretty! So again, if you girls wanna make your bf some cake for some special occasians, try this!

Ingredients for cake:
1 tablespoon butter
1 tablespoon brown sugar
2 teaspoon ground cinnamon
100 g walnut, toasted (can also microwave for 30 seconds)
125 ml milk
1 tablespoon dry instant coffee
185 g butter, extra
300 g caster sugar
3 eggs
1 c (150 g) self-raising flour
3/4 c (110 g) plain flour

Ingredients for toffee:
110 g caster sugar
2 tablespoon water
3 teaspoon cream or 1 tablesppon butter


  1. Preheat oven to slow (170 or 150C fan-forced). Throughly grease your cake pan with butter and lightly flour the base and its side with flour, shake out the excess
  2. Melt 30 g butter in small pan, add brown sugar, cinnamon and walnuts, stir well cool
  3. Combine milk and coffee in small bowl, stir until coffee dissolves
  4. Beat 185 g of butter and caster sugar in small bowl with electric mixer until light and fluffy (use medium speed), beat in eggs one at a time, beating until just combined between additions. Fold in sifted flours, then add milk mixture
  5. Spread half of the cake mixture in the base of the prepared pan. Sprinkle with half of the walnut mixture, top with remaining cake mixture
  6. Bake uncovered for 45 mins until cooked. Let stand for 5 mins before turning into a wire rack to cool
  7. Make Toffee: combine sugar and water in small saucepan, stir over low heat until sugar dissolves. Bring to a boil, simmer, uncovered until sugar browns slightly, add cream and stir for 1 minutes or until thickend slightly
  8. Place cake on wire rack over oven tray. Drizzle some of the toffee on top of cake, press on remaining walnut mixture, drizzel with remaining toffee

Salmon Sushi


Coffee and Cheese Creamy Cake


Owiyah, gua hampir lupa.. waktu gua di jakarta, gua buat kue sama si wenny. Ueeeeeeenaaaaaaaaaaaaaakkkk buangeettt gua ambil resepnya dari buku "sponge cake dan variasinya dari sedap sekejap. gampang bngt dan uenak banget. Ini lho hasilnya, manis banget kan? Btw, gua ada tips tips oke nih buat bikin bolu. Jadi klo ada cewe2 yg mo buatin co2nya kue buat hari2 special, dijamin deh - antigagal! ^^

Bahan:

  • 7 kuning telur
  • 3 putih telur
  • 90 g gula pasir
  • 90 g tepung terigu protein sedang (klo yg protein tinggi ntr kuenya keras)
  • 15 g tepung maizena
  • 10 g susu bubuk
  • 2 sendokteh kopi instant
  • 50 ml krim kental
  • 50 g margarin
  • 1/4 esens kopi (boleh ditiadakan klo ngak punya, soalnya gua gak pake)
  • 50 g butter cream
  • keju parut secukupnya
Cara Membuat:
  1. Kocok telur dan gula sampe mengembang (pake mixer yg kecepetannya sedeng ya - jgn cepet, ntr kuenya kasar, jadi kira2 20 menit deh)
  2. Masukin terigu, maizena, susu bubuk, diayak dan diaduk rata
  3. Tambahin krim kental, aduk rata
  4. Tuang margarin leleh, kopi instant, aduk rata
  5. Tuang ke loyang yg udah dioles margarin
  6. Oven 20 menit dgn suhu 190 derajat
  7. Oles atasnya dengan butter cream, taburin sama keju
Cara buat butter cream dasar:
  • 50 : 50 perbandingan antara krim asli sama mentega
  • pake gula secukupnya - klo suka manis ya pake banyak - sesuai keinginan aja
  1. Kocok krims ama mentega dan gula dikit2 sampe semuanya bener2 kecampur dan ngembang, klo mo rasa kopi, pakein kopi bubuk aja sedikit- kocok kecepatan sedeng, for about 20-25 minutes.

Wednesday, March 28, 2007

They're people

There's no difference between you and them.
They're good people.
Just because they are different and don't have the same opinions from you,
doesn't mean you're any better than them.
I just dont understand why you wont let me play with them.
What makes you hate them?
They're just people,
They're my friends.

"umu marmut"

Ayo, bingungkan lu org semua?
umu marmut tuh apaan?
wehehehe
ini... adalah yg diucapin dy kalo lg minta dikolokin
nah..ini artinya, minta dicium kecil2 banyak dengan endusan2
kae marmut/kelinci klo baru ketemu barang baru - diendus2 sambil bibirnya goyang-goyang.
wekekekekekeke
>D

Thursday, March 22, 2007

Anniversary Day

Y'all..please help me find a nice present for him. My anniversary day is in 2 weeks!!! And I dont know what to give him.... AAA..confusedd..help....

Wednesday, March 21, 2007

Hey'all, this is something Feby forwarded from me to do :) I hope you guys wud do it too okay?

top 2 things found in your wallet:
Eftpos (ATM) card, bus card

top 2 songs you can listen to again
and again:
Put Your Records On (Connie Ray Bailey)
Corner of the earth (Jamaroquai)

top 2 reasons to watch television:
Boredom and if there's something I wanna watch

top 2 places I'd want to visit 10 yrs.
from now
America and Europe

top 2 obsessions:
My hair and My jeans

top 2 favorite nick name:
lolita, angie

top 2 favorite food:
me ayam, empek2

top 2 favorite snacks:
roti prata and martabak manis

top 2 favorite website:
this japanese fashion magazine, blogger (>D)

top 2 goals you want to accomplish:
hmm, get a job and be successful

top 2 favorite colors:
pink & white

top 2 favorite part of the house:
kitchen and bathroom

top 2 things i can't wait to happen
get a job and move out of nz

top 2 places where I love to shop
Singapore (sorry, no other btter place)

top 2 movies I could watch over and
over
charlie and the chocolate factory and Hot Chick

Friday, March 16, 2007

Bolu kukus

Mirip bolu kukus ngak? ngak ya :(
Only 5 cakes opened up... :(
Flat bolu kukus :( banyak bangettttt :( yg bantet
Just count how many cakes are bantet.. lol..

PS: sorry for the ugly and unattractive pictures, it's because my digicam is still with my dad in Jakarta and so I have to take pics with my cell phone. :( Well i got another digicam, but I lost its cable :( - So I hope you dont mind with the picture quality. It's not gonna be long.

Kura-pao (bakpao kura-kura)



Yes.. I end up making something today - Thank god for that! Do you lyk my turtle steamed buns? hihi, one of it was green - I tried using green food colouring so that it looks more lyk a turtle, but I'm pretty sure that it looks more munted than it looks lyk one.

Tuesday, March 13, 2007

Wierd

Ada gossip hebat. Guwa udah kehilangan keinginan dan keterampilan gwa dalam memasak! Like after gwa pulang dari Jakarta, gwa belom ada baking ataw masak sama sekalih! Aneh banget kan?!
Dipikiran gwa cuma cari kerjaan doang - tapi koq rasanya malessssshhh bangetttt... hm... gwa harus dapet kerjaan soon.