Spiral Chocolate Buns
Hmm... when you're hungry.. and craving for something that can tickle your sweet tooth, you can try making this pretty and cute spiral chocolate buns :)
You'll need:
Mixture A
500 g of high grade flour
1 packet of active yeast
75g of sugar
220 of cold water
1 tablespoon of milk powder
2 eggs
Mixture B
60 g of butter
a pinch of salt
Mix everything to make mixture A and then when all well mixed, add mixture B. Keep mixing until everything is well incorporated and the dough becomes elastic and no longer sticky.
Then, divide the dough into 10 pieces and let them rest for 5 minutes
You'll need:
Mixture A
500 g of high grade flour
1 packet of active yeast
75g of sugar
220 of cold water
1 tablespoon of milk powder
2 eggs
Mixture B
60 g of butter
a pinch of salt
Mix everything to make mixture A and then when all well mixed, add mixture B. Keep mixing until everything is well incorporated and the dough becomes elastic and no longer sticky.
Then, divide the dough into 10 pieces and let them rest for 5 minutes
Flatten each dough lengthwise and fill with chocolate chips and sesame seeds. Then roll again to make a long tube with chocolate in the middle - then form a spiral which will then resemble the picture above. Let rest for 15 minutes - bake for 15 minutes at 175C
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