Warm Chicken and Mushroom Steamed Buns

Filling:

1 chicken breast
1 small bowl of mushroom
1 tsp grated ginger
1 tsp garlic
half a cup of shrimp
2 stalks of spring onion

sautee ginger and garlic till fragrant add in mushroom add in chicken, shrimp season to taste

Dough add flour, yeast, sugar and water together, mix until it doesnt stick to the bowl anymore. once that's done, add in the margerine until thoroughly mixed. i suggest using your hands, if you dont have a bread maker)

500 g flour
1 sachet of yeast
50 g sugar
300 ml cold water
40 g margerine

Leave the dough for 25 mins until it rises, then take little portions of it (about 40 g in weight) and fill with the sauteed chicken. put it to rest on a baking paper (about 10 minutes), mean while set up the steamer. Then, add in your filled buns into the steamer and steam for 15 minutes. usually it'll double its original size :). NOTE: Make sure that the water is boiling before you start cooking (like the picture here :P).